A culinary leader with decades of award-winning experience is bringing his passion for hospitality to our dining room.

Great dining isn’t just about food — it’s about feeling at home, cared for, and celebrated. That’s exactly the spirit Chef Pedro Flores brings to 81 Oaks Senior Living, and we couldn’t be more thrilled to welcome him to our community.

Chef Pedro officially joined us on March 16th, and from day one, his warmth, creativity, and deep love of hospitality have been felt throughout our dining room. He is a true community treasure, and we’re honored he’s chosen to make 81 Oaks his home, too.

“Pedro brings amazing energy, high-level culinary skill, and a wealth of fresh ideas for cuisine, themed dining experiences, and special events.”

A career built on excellence

For over 15 years, Chef Pedro served as Executive Chef at Phillippi Creek Oyster Bar — one of Sarasota’s most beloved dining institutions. There, he led high-volume culinary operations serving thousands of guests each season, never compromising on quality, creativity, or genuine hospitality.

His distinguished career speaks for itself:

• • Recognition: Three-time Golden Spoon Award winner in Sarasota

• • Events: High-profile events for celebrities, diplomats, and heads of state

• • Scale: Led multi-million dollar dining operations and large culinary teams

• • Honor: Prestigious Chaîne des Rôtisseurs Award recipient

• • Community: Named among the Best Chefs of the Sarasota Area
  • Artistry: Renowned for stunning culinary displays and hand-carved ice sculptures

As seen on ABC 7

Chef Pedro and our Executive Director Meghan recently joined ABC 7 for a local news segment, where they shared a featured dish and offered viewers a glimpse into life at 81 Oaks. It’s a wonderful way to see his talent and personality in action — watch below.

We believe every meal is an opportunity to nourish the body and lift the spirit.
With Chef Pedro in our kitchen, that belief has never felt more real.

— The 81 Oaks Team